Allergen Awareness

The Allergen Awareness course provides essential knowledge to help prevent allergen related harm in the workplace. It supports compliance with the Food Safety Act 1990, Food Hygiene Regulations 2013 and the Food Information Regulations 2014, including Natasha’s Law. The course helps businesses reduce the risk of serious incidents, protect customers and demonstrate due diligence, while giving learners the confidence to manage allergens safely and responsibly.
Food allergies affect around 2 million people in the UK, with hospital admissions for severe reactions rising year on year, making allergen management a critical responsibility for any food business. Our Allergen Awareness course equips staff with the knowledge to identify allergens, prevent cross contamination and communicate clearly with customers in line with UK food safety law. Protect your customers, your reputation and your business from potentially life threatening incidents and costly enforcement action.

Course Lessons